Danforth Salad



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2mini cucumbers, cut into 1/2-inch pieces
  • ½mini watermelon, cut into 1/2-inch pieces
  • 1cupfresh strawberries, hulled and quartered
  • ½cupcrumbled feta cheese, preferably Bulgarian
  • ½cupchopped fresh mint, plus more for garnish
  • 1tablespoonchopped fresh basil
  • 1Persian lime, juiced
  • ¼cupchopped toasted walnuts (Optional)

  • Directions

    Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.



    Nutrition Facts (per serving)

    167 Calories
    9g Fat
    20g Carbs
    5g Protein

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