The Munroe Melt
Ingredients
1crusty sandwich roll, split
1tablespoonprepared Dijonnaise
2slicesdeli turkey
1sliceSwiss cheese
2slicesdeli ham
1tablespoonmayonnaise
2slicesdeli roast beef
2slicestomato
1sliceMuenster cheese
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.
Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.
Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.
