Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Editor's Note
To make sure you get the consistency you prefer, begin by tossing the vegetables with less dressing, adding more until the slaw is just right for your tastes.
Nutrition Facts (per serving)
| 161 | Calories |
| 12g | Fat |
| 13g | Carbs |
| 2g | Protein |
