Tri Tip Roast

Prep Time:
10 mins

Cook Time:
35 mins

Additional Time:
8 hrs 5 mins

Total Time:
8 hrs 50 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.

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Pour red wine into the bag 4 hours before cooking.

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Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.

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Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

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Nutrition Facts (per serving)