Prep Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
2 cups
Audrey
How to Make for Cookies
Here’s a brief overview of what you can expect when you make royal icing at home: Beat the pasteurized egg whites until foamy, then gradually beat in the other two ingredients until the mixture is thickened.
Ingredients
Directions
Gather all ingredients.
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Use to pipe or decorate cookies.
From the Editor
This recipe calls for pasteurized egg whites which means the eggs are partially sterilized and safe to eat. Pasteurized egg whites do take longer to whip into a meringue, but will work just fine in this recipe.
Nutrition Facts (per serving)
| 63 | Calories |
| 16g | Carbs |
| 1g | Protein |
