Grilled Okra and Grape Tomatoes

Prep Time:
15 mins

Cook Time:
5 mins

Soak Time:
30 mins

Total Time:
55 mins

Servings:
4

Ingredients

Directions

Soak 8 (8-inch) wooden skewers in water for 30 minutes.

Preheat an outdoor grill to high heat (400 to 450 degrees F (200 to 230 degrees C)). Lightly oil grill.

Thread 4 okra pods and 4 grape tomatoes onto each soaked skewer. Stir together Cajun seasoning and canola oil in a small bowl; brush onto okra and tomatoes. Sprinkle with kosher salt and black pepper.

Grill vegetable skewers, turning halfway through, until okra is bright green and tender and grill marks form, 6 to 8 minutes. Transfer okra and tomatoes from skewers into a serving bowl.

Nutrition Facts (per serving)