Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9×13-inch casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9×13-inch casserole and sprinkle with sugar.
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts (per serving)
| 275 | Calories |
| 17g | Fat |
| 28g | Carbs |
| 5g | Protein |
