Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts (per serving)
| 534 | Calories |
| 20g | Fat |
| 46g | Carbs |
| 40g | Protein |
