Homemade Coleslaw



CookBook Recepie image


Prep Time:
25 mins

Total Time:
25 mins

Servings:
8


Ingredients

  • 1tablespoondistilled white vinegar
  • 1cupmayonnaise
  • 2tablespoonsprepared Dijon-style mustard
  • 3cupsshredded cabbage
  • 3cupsshredded red cabbage
  • 1cupgrated carrot
  • ½cupshredded green bell pepper
  • ½cupshredded rell bell pepper
  • ½cupshredded celery

  • Directions

    In a small bowl combine vinegar, mayonnaise, and mustard.

    In a large bowl combine cabbage, carrots, bell peppers, and celery.

    Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.



    Nutrition Facts (per serving)

    228 Calories
    22g Fat
    8g Carbs
    1g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !