Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Gather the ingredients.
Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts (per serving)
| 229 | Calories |
| 13g | Fat |
| 7g | Carbs |
| 22g | Protein |
