Barbecue Chicken Grilled Pizza



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Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
5 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 1cupchopped cooked chicken
  • ½cupbarbecue sauce, divided
  • 1(13.8 ounce) packagerefrigerated pizza dough
  • 2tablespoonsolive oil, or as needed
  • 1cupshredded Colby-Monterey Jack cheese
  • 1cupdiced tomatoes, or to taste

  • Directions

    Preheat an outdoor grill for medium heat and lightly oil the grate.

    Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.

    Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.

    Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.

    Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.

    Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.



    Nutrition Facts (per serving)

    378 Calories
    16g Fat
    40g Carbs
    18g Protein

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