
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.
Nutrition Facts (per serving)
| 378 | Calories |
| 16g | Fat |
| 40g | Carbs |
| 18g | Protein |




