Broiled Flank Steak

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
4 hrs 5 mins

Total Time:
4 hrs 25 mins

Servings:
10

Ingredients

Directions

Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.

Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.

Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.

Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

Cook’s Note

Cook steak on the grill if preferred. Grill directly on the grate, brushing occasionally with the marinade.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)