Turkey Enchiladas

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Servings:
6

Yield:
24 enchiladas

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

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Pour enchilada sauce into a bowl.

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Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.

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Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Cook tortilla in hot oil until softened, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate.

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Place some turkey and some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.

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Repeat Steps 4 and 5, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish. Spread enchilada sauce over the enchiladas to cover.

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Repeat Steps 4 and 5 to form, roll, and place remaining 12 enchiladas.

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Spread remaining sauce over top and sprinkle with remaining cheese mixture.

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Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

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Cook’s Note

This recipe is easy to customize. Turkey can be mixed with leftover stuffing or mashed sweet potatoes. Use hot enchilada sauce or add jalapeño slices for a spicier dish.

Nutrition Facts (per serving)