Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Ingredients
Directions
Divide lager beer evenly between 2 tall beer glasses.
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Nutrition Facts (per serving)
| 129 | Calories |
| 9g | Carbs |
| 1g | Protein |
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