Granny’s Banana Bread


Granny's Banana Bread


CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
12

Yield:
1 -9×5 inch loaf


Ingredients

  • 2 ¼cupsall-purpose flour
  • 1teaspoonbaking soda
  • ½teaspoonground cinnamon
  • ½teaspoonground nutmeg
  • 1cupwhite sugar
  • 2eggs
  • ⅓cupunsweetened applesauce
  • 4ripe bananas, mashed
  • 1tablespoonvanilla extract
  • 1cupraisins (Optional)
  • 1cupchopped walnuts (Optional)

  • Directions

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9×5 inch loaf pan.

    In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.

    Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.



    Nutrition Facts (per serving)

    298 Calories
    8g Fat
    54g Carbs
    6g Protein

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