Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 mini tarts
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
Nutrition Facts (per serving)
| 512 | Calories |
| 30g | Fat |
| 57g | Carbs |
| 6g | Protein |
