Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Ingredients
Directions
Heat olive oil over medium-low heat. Add jalapeño pepper; cook and stir until softened, about 5 minutes. Add onion; cook and stir until softened, about 2 minutes. Add corn; season with salt and black pepper. Cook and stir until corn is hot, about 5 minutes. Stir in cilantro to combine; simmer 30 to 60 seconds.
Nutrition Facts (per serving)
| 105 | Calories |
| 4g | Fat |
| 18g | Carbs |
| 3g | Protein |
