Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
| 236 | Calories |
| 16g | Fat |
| 15g | Carbs |
| 8g | Protein |
