Prep Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts (per serving)
| 358 | Calories |
| 15g | Fat |
| 52g | Carbs |
| 6g | Protein |
