Prep Time:
25 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 12-inch pizza
Ingredients
Directions
Cook and stir ground beef, onion, and garlic in a large skillet over medium-high heat until beef is completely browned; drain fat from the skillet.
Stir water and taco seasoning mix into beef mixture, then bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 5 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place pizza crust onto a baking sheet.
Blend diced tomatoes, 1 cup salsa, and cilantro in a blender until smooth.
Spread refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside. Spread 1 cup diced tomato mixture over beans in an even layer; reserve the remaining sauce. Scatter ground beef mixture over sauce, then cover with 1 1/2 cups cheese.
Bake in the preheated oven until cheese is bubbly and crust edges are golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes.
Top pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and remaining cheese. Serve with the reserved sauce, sour cream, and remaining salsa.
Recipe Tip
For a crispier crust, bake the pizza directly on the oven rack.
Nutrition Facts (per serving)
| 399 | Calories |
| 22g | Fat |
| 36g | Carbs |
| 19g | Protein |
