Prep Time:
25 mins
Cook Time:
6 hrs
Total Time:
6 hrs 25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
Serve with warm tortillas.
Nutrition Facts (per serving)
| 443 | Calories |
| 6g | Fat |
| 71g | Carbs |
| 33g | Protein |
