Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Nutrition Facts (per serving)
| 338 | Calories |
| 15g | Fat |
| 27g | Carbs |
| 24g | Protein |
