Christmas Rum Punch



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
20

Yield:
20 (4 ounce) servings


Ingredients

  • ½cupwhite sugar
  • 2cupsorange juice
  • ⅔cuplemon juice
  • 1(4 ounce) jarmaraschino cherries, with juice
  • 1fluid ouncetriple sec liqueur
  • 1(750 milliliter) bottlelight rum
  • 1orange, sliced into rounds
  • 1lemon, sliced into rounds
  • 1(8 ounce) canpineapple chunks
  • 1litercarbonated water
  • ice

  • Directions

    In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

    Just before serving, pour in carbonated water and add ice.



    Nutrition Facts (per serving)

    179 Calories
    0g Fat
    25g Carbs
    1g Protein

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