
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is softened and translucent, about 5 minutes. Stir in stock, quinoa, curry powder, salt, pepper, cumin, and cinnamon; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes.
Stir beans, pine nuts, and raisins into cooked quinoa. Serve warm or cold.
Nutrition Facts (per serving)
| 440 | Calories |
| 16g | Fat |
| 65g | Carbs |
| 15g | Protein |
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