Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
Chill in the refrigerator for 2 hours before serving.
Nutrition Facts (per serving)
| 348 | Calories |
| 21g | Fat |
| 33g | Carbs |
| 11g | Protein |
