Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
48
Yield:
6 cups
Ingredients
Directions
In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts (per serving)
| 48 | Calories |
| 3g | Fat |
| 1g | Carbs |
| 3g | Protein |
