Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Cook’s Note
If making this while camping, place the Dutch oven on hot charcoals, then put some hot coals on the lid of the Dutch oven.
Nutrition Facts (per serving)
| 388 | Calories |
| 13g | Fat |
| 67g | Carbs |
| 2g | Protein |
