Prep Time:
5 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 35 mins
Servings:
6
Ingredients
Directions
Place tongue into a soup pot. Season with salt and pour in enough water to cover. Bring to a boil and cook until the outer skin begins to peel off, 2 1/2 to 3 hours. Peel off skin and discard.
Nutrition Facts (per serving)
| 470 | Calories |
| 37g | Fat |
| 32g | Protein |
