Boiled Raisin Cake

Prep Time:
30 mins

Cook Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 9×13-inch cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot.

Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)