Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
Nutrition Facts (per serving)
| 564 | Calories |
| 19g | Fat |
| 52g | Carbs |
| 46g | Protein |
