Spicy Shrimp and Red Bean Soup



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Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2tablespoonsolive oil
  • 3clovesgarlic, chopped
  • 1mediumcelery rib, chopped
  • 2green onions, chopped
  • 1(15 ounce) canred kidney beans, drained
  • 1(10 ounce) cantomatoes with green chilies
  • 1(10 ounce) cancondensed cream of mushroom soup
  • ¾cupwater
  • 1sprigfresh dill
  • 12ouncesmedium shrimp – peeled and deveined

  • Directions

    Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.



    Nutrition Facts (per serving)

    316 Calories
    13g Fat
    26g Carbs
    25g Protein

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