Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts (per serving)
| 87 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 3g | Protein |
