Easy Banana Loaf Cake

Prep Time:
15 mins

Cook Time:
50 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
1 9×5-inch loaf pan

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.

Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

Recipe Tip

Place overripe bananas in the freezer until you are ready to use them.

Nutrition Facts (per serving)