Servings:
60
Yield:
5 dozen 2-inch cookies
Ingredients
Directions
Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
Nutrition Facts (per serving)
| 59 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 1g | Protein |
