Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
Pour melted butter into a shallow bowl.
Combine sugar and cinnamon in a separate shallow bowl.
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts (per serving)
| 573 | Calories |
| 31g | Fat |
| 68g | Carbs |
| 8g | Protein |
