Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
7
Yield:
14 small loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.
Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.
Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.
Nutrition Facts (per serving)
549
Calories
26g
Fat
47g
Carbs
29g
Protein
