Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Cook sausage in a skillet over medium heat until evenly browned.
Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.
Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.
Cook’s Note
The ground Italian sausage can be substituted with hamburger if you prefer.
Nutrition Facts (per serving)
| 694 | Calories |
| 34g | Fat |
| 54g | Carbs |
| 41g | Protein |
