
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 1/2 cups
Ingredients
Directions
Combine cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in smoked salmon and green onions until evenly dispersed. Refrigerate before serving for 1 hour.
Nutrition Facts (per serving)
| 63 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 3g | Protein |




