Pumpkin Flax Quickbread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 15 mins

Servings:
12

Yield:
1 (9x5x3-inch) loaf


Ingredients

  • 6tablespoonswater
  • 2tablespoonsflax seed meal
  • 1 ½cupssugar
  • 1cupcanned pumpkin puree
  • ½cupapplesauce
  • 1 ⅓cupsall-purpose flour
  • ⅓cupwhole wheat pastry flour
  • 1teaspoonbaking soda
  • 1teaspoonground cinnamon
  • ¾teaspoonsalt
  • ½teaspoonbaking powder
  • ½teaspoonground nutmeg
  • ¼teaspoonground cloves

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.

    Whisk together water and flax seed meal in a large bowl. Mix in sugar, pumpkin, and applesauce until well combined.

    Stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a medium bowl until well combined. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into the prepared pan.

    Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 65 to 70 minutes.



    Nutrition Facts (per serving)

    176 Calories
    1g Fat
    41g Carbs
    2g Protein

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