Meaty Slow Cooker Jambalaya



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
7 hrs

Total Time:
7 hrs 20 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 1poundskinless, boneless chicken breast halves – cut into 1-inch cubes
  • 1poundandouille sausage, sliced
  • 1poundBlack Forest ham, cut into cubes
  • 1(28 ounce) candiced tomatoes with juice
  • 1largeonion, chopped
  • 1largegreen bell pepper, chopped
  • 1cupchicken broth
  • 1cupchopped celery
  • 2teaspoonsdried oregano
  • 2teaspoonsdried parsley
  • 2teaspoonsCajun seasoning
  • 1teaspooncayenne pepper
  • 1teaspoonfile powder (Optional)
  • ½teaspoondried thyme

  • Directions

    Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.

    Cook on Low 7 to 8 hours.



    Cook's Note:

    This can also be cooked on High for 3 to 4 hours if you want it done faster.


    Nutrition Facts (per serving)

    280

    Calories

    19g

    Fat

    6g

    Carbs

    20g

    Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !