Danish Rugbrod (Rye Bread) for the Bread Machine

Prep Time:
10 mins

Cook Time:
3 hrs

Total Time:
3 hrs 10 mins

Servings:
24

Yield:
1 2-pound loaf

Ingredients

Directions

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

Select Basic setting and press Start.

Cook's Notes:

Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.

Try to keep the yeast separate from the salt while preparing.

Nutrition Facts (per serving)