Servings:
8
Yield:
1 pie
Ingredients
Directions
Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts (per serving)
| 405 | Calories |
| 22g | Fat |
| 50g | Carbs |
| 4g | Protein |
