Roasted Romanesco



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 1headRomanesco, cut into bite-size pieces
  • 1tablespoonolive oil, or more to taste
  • 2grindsfresh black pepper
  • 1pinchgarlic powder
  • 1pinchpaprika
  • salt to taste

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

    Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.

    Dotdash Meredith Food Studios

    Roast in the preheated oven until tender, 15 to 20 minutes.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    69 Calories
    4g Fat
    8g Carbs
    3g Protein

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