Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
1 hr 15 mins
Total Time:
2 hrs 25 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Spread potatoes onto a baking sheet; drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.
Nutrition Facts (per serving)
| 469 | Calories |
| 30g | Fat |
| 44g | Carbs |
| 9g | Protein |
