Prep Time:
35 mins
Cook Time:
35 mins
Total Time:
1 hr 10 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Spread slivered almonds evenly onto a baking sheet.
Toast in the preheated oven until golden brown and fragrant. Set aside.
Heat olive oil in a large stockpot over medium heat. Cook and stir mushrooms, onion, celery, and garlic in hot oil until onion is tender. Stir in broth, potatoes, chicken, and carrots. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer for 20 minutes.
Remove from heat and stir in parsley, butter, and toasted almonds. Season with salt and pepper.
Nutrition Facts (per serving)
| 275 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 16g | Protein |
