Hot Water Pie Crust I

Servings:
16

Yield:
2 pie crusts

Ingredients

Directions

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.

Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.

Makes crust for one double crust pie.

Nutrition Facts (per serving)