Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts (per serving)
| 143 | Calories |
| 8g | Fat |
| 15g | Carbs |
| 2g | Protein |
