Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
4

Yield:
1 pound

Ingredients

Directions

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts (per serving)

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