Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts (per serving)
| 443 | Calories |
| 31g | Fat |
| 11g | Carbs |
| 32g | Protein |
