Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
6
Ingredients
Directions
Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
Cut noodles into long strips, 1/2-inch to 1-inch wide.
Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
Nutrition Facts (per serving)
| 212 | Calories |
| 4g | Fat |
| 32g | Carbs |
| 10g | Protein |
